“ My bf has never been to a conveyer belt sushi and this was a great first experience! The sushi was fresh but there were not as many options as I would've liked. The servers were very attentive and the decorations inside were cutesy. ”

“ It's a really good restaurant with cool seating and a good aesthetic. You get in and it's a quick seat and time to eat because the food is already made and going around the boat river. The only complaint I have is that there aren't that many options, they do make great food but the options aren't very wide. I would recommend ”

“ Parking can be hard but the food and the vibe inside is so worthy Service is spectacular. Ambience just perfect. Not too loud not too quiet. ”

“ We dropped by this restaurant looking for a fun sushi experience while in town. The service was so friendly! They immediately greeted us and asked where we were from because they "haven't seen you here before." Defintely felt like a local stop. The boats were cute! They were so nice to my toddler who decided she LOVED the tofu in the miso soup and brought her some extra. My group said the sushi was tasty and fresh. I got the karaage and it was hot and juicy on the inside and crispy on the outside! Lives it with a squeeze of lemon I also got the katsu don. Made with lots of veggies (onions and mushrooms-- good flavor!). Did not come with to katsu sauce though just in case you were craving it like I was haha ”

“ Amazing sushi. My husband and I went two days in a row because it was so good. Spicy tuna was 10/10. It was a small space but there wasn't a long wait. The staff was friendly. I live in SoCal and will return when I come back to SF. ”

“ I really enjoyed the sushi belt conveyor boats. It was nice to watch. We went on a rainy Friday night ~7PM and waited 10 minutes for a party of 2 before being seated. Since there's only one circular conveyor belt, everyone was packed around it. You're almost shoulder to shoulder the person beside you. It was well priced and the sushi was overall good. The rice was a bit dry, but the sushi just goes around and around exposed to air so makes sense. The rolls we tried, best on top: 1. salmon scallion maki 2. salmon nigiri 3. california roll 4. salsa salmon roll 5. avocado tempura roll (too much going on) 6. crab nigiri - crab was too salty 7. octopus/squid dish ”

“ SO GOOD. Excellent sushi for a great price. Walked in on a Wednesday evening. We had to wait a bit for a spot, but were seated within five minutes. The staff is so efficient and so sweet! The sushi boats are so cute and the selection is fabulous. If you want something in particular, it is available to order. 100% worth a stop! ”

“ Calling this place conveyer belt sushi is just so inept. Yes, it has a "water-powered" sushi boat conveyance, no belt. But it's also all handmade right in front of you. We have been regulars there ever since we moved to the neighborhood in 2011, and have remained consistent visitors even after we moved away 7 years ago. Every time we come in the staff and I believe the owner (who is one of the sushi masters in the middle of the boat section) great us and ask us how we're doing, even these days when we only make it in every couple of months visiting from SoCal (meh). Our go to dish always: the spicy whiterish... comes sashimi style covered in miso ginger sauce and spicy mayo, with a tiny side salad of seaweed and green onions on top + a few cherry tomatoes thrown in for good measure. Love the vibe, it's small and absolutely feels like a local spot. Pro-tip: DON'T BRING YOUR CHILDREN, not only is it not a great spot for them, it's not fair to others when your child starts grabbing roles he then puts back... I've seen it. Also, not recommended for large groups 2-4 max if you want to sit around the boat section. Larger parties though they do have back seating to accommodate. I love this place and will keep going until I can't anymore because it's gone or I am. Pics to come when I visit tonight! ”

“ Warakubune is my absolute favorite spot for Sushi in The City. A coworker brought me here in 2009, and I've been coming in ever since. My favorite items include the following: Sea Weed Salad, which is always nice and crisp here. Nigiri - I like the Toro and Red Snapper. Rolls - I like the Asparagus tempura, and the House Special Roll. Sashimi - The Spicy Seared White Tuna with the garlic sauce. There is a tomato on the plate. You can't miss it! My partner isn't a raw fish guy. The restaurant is still very accommodating, and I've snuck some of his Katsu or Tempura, and it's great. Personally, I love Raw everything, and I love the quality here. Most boat restaurants don't have quality items, but everything here is wonderful. The ambiance is nice, there is music that I only notice if it's quiet. I should mention, this place can get crowded, so do expect a bit of waiting. It's worth it! Or-be there at opening time. (I always feel a little like a kid on Christmas doing that, but hey, at least you get a seat.) ”